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Friday, August 18, 2006

Cuprinox Oval Fry Pan



Perfect for foods that just won't fit in a round pan, foods like fish filets and steaks. The pan heats up and cools down quickly, making it ideal for whisking delicate sauces or searing meat. Food stops cooking when removed from the heat so the sauces aren't overcooked and meats keep their crisp, brown surface and juicy interiors.

The Cuprinox Style oval fry pan can be placed under the broiler to crisp foods and then be brought to the table as an elegant serving platter. It features lovely flared sides, a stainless steel interior and a dripless pouring rim. The stainless steel, ergonomic handles are stamped with Mauviel-1830 adding to the stylish, elegant presentation of the pan.

1)Precise temperature control, the copper transfers heat immediately, distributes evenly and cools quickly
2)Made in Villedieu-les-Poeles, France since 1830
3)Cuprinox Style combines the very best cooking materials- 2mm copper exterior and stainless steel interior
4)Perfect for light and quick cooking in limited water, the fry pan has a 2mm thickness of copper with non-drip edges.
5)The ergonomically designed handles are "stay cool" cast stainless that are fixed by sturdy stainless steel rivets

Cookware Pans Information Posted By: Blueshoots.com

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