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Monday, August 21, 2006

What’s New in Cookware and Bakeware


U.S. manufacturers and marketers of cookware and bakeware are featuring a wide array of new product introductions for the busiest cooking time of year. Thanks to CMA members, consumers have a wide array of new tools and cooking methods to assist them.

America continues its love affair with oriental cuisine and well-known producer All-Clad Metalcrafters has introduced two new open stock stir fry pans. Available in All-Clad's Stainless and LTD collections, the new 14-inch Open Stir Fry Pan is perfect for whipping up a fabulous and healthy stir fry meal for the whole family. The pan features a thick, triple-layer disk of stainless steel and 5mm aluminum which is permanently bonded to ensure fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.

Style-conscious home chefs with a taste for all things modern now have a new line of cookware to call their own: Calphalon Contemporary Stainless. Calphalon says its Contemporary Stainless is the first cookware to bring stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece.

Cookware Pans Information Posted By: Blueshoots.com

Orignal Source :http://www.cookware.org/templet1.html

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