”Soapstone: Cookware that rocks”

Wildwood stoneware is individually hand carved from solid stone nuggets by artisans. Our pots and pans are substantial cookware with unique virtues in the kitchen. Soapstone is beautiful to cook with. Great for cooking slowly in moist heat, perfect for making stews and pulled pork, or Persian rice. Chemically inert our stone pots do not change the flavor of food, and cook with remarkable evenness; there are no hot spots in a soapstone pot. Soapstone retains heat, when you fry in stoneware meats brown up better than in any other sort of metal than cast iron, because the food scarcely lowers the temperature of the utensil at all. In oven cooking the stoneware protects food from fluctuation that is always going on when the gas or electric elements cycles on and off.

When you bring the stone pot to the table foods stay hot. Soapstone will handle heat well in excess of 1000 F. The medieval Vikings cooked with soapstone as did the Gabrielinos Indians who dominated the Los Angels Basin. In Italy they have been making stoneware since at least the 1400's Medieval Arab cook books claimed soapstone was superior to metal because it did not change the flavor of food. The tradition has survived mainly in Brazil, Yemen, and Lombardy.

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Orignal Source :http://www.wildwoodovens.com/accessories/stonewareacc.php

What’s New in Cookware and Bakeware

U.S. manufacturers and marketers of cookware and bakeware are featuring a wide array of new product introductions for the busiest cooking time of year. Thanks to CMA members, consumers have a wide array of new tools and cooking methods to assist them.

America continues its love affair with oriental cuisine and well-known producer All-Clad Metalcrafters has introduced two new open stock stir fry pans. Available in All-Clad's Stainless and LTD collections, the new 14-inch Open Stir Fry Pan is perfect for whipping up a fabulous and healthy stir fry meal for the whole family. The pan features a thick, triple-layer disk of stainless steel and 5mm aluminum which is permanently bonded to ensure fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables.

Style-conscious home chefs with a taste for all things modern now have a new line of cookware to call their own: Calphalon Contemporary Stainless. Calphalon says its Contemporary Stainless is the first cookware to bring stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece.

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Orignal Source :http://www.cookware.org/templet1.html

Best Merchandising Ideas: Nonstick Cookware

-- Once upon a time, nonstick coatings were flimsy, plastic surfaces that became scratched or wore off quickly. But those days are gone. Over the years, nonstick coatings have improved to the degree that even professional chefs use nonstick cookware. And home chefs love it, too, as sales figures indicate that nonstick cookware outsells all other types.

Still, merchandising and promoting nonstick cookware as a complement to your other cookware lines is the best way to educate your customers about proper cookware selection and usage. While you want your customers to heartily select product from this category, they should also understand that each cookware line you carry offers specific benefits. Begin your educational process with your staff by enabling them to see each cookware option's benefits and then extending that opportunity to your customers with an at-home test.


The best sales tool for any product in your store is a knowledgeable staff. If they're enthusiastic about a product, they will sell it. Retailers can provide their staff with educational materials that inform them of the latest and greatest in nonstick offerings, but the best way to make them understand the actual benefits is to have them try it themselves. Formulate a system to get the nonstick cookware into the hands of your salespeople and onto their stoves. Offer staff members a sizable discount on nonstick cookware as an incentive to purchase a piece and try it themselves. Nonstick cookware vendors often lend or outright give a piece of cookware to employees for a period of time so they can try it at home.

Once the staff members have utilized the cookware and become devotees of that nonstick line, ask for their comments on the cookware and post them as Staff Picks in an in-store promotion. Print up these Staff Picks on small cards and place them next to the nonstick cookware in the Nonstick Cookware Display. These reviews will give your staff the opportunity to shine as educated users of the cookware. Now customers will know whom to turn to when they have questions about nonstick cookware performance.

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Orignal Source :http://www.gourmetretailer.com/gourmetretailer/magazine/

Save 50% on this new pan set from Oneida

These sexy new pans from Oneida Kitchen will make a stylish statement in your kitchen. Contraste really will make cooking an absolute pleasure. The unique pans have a special Teflon Select non-stick exterior for easy cleaning and keeping surfaces free of marks.

The durable cast handles are fixed with maintenance-free rivets and the 5mm encapsulated bases are suitable for all hob types including induction. The five piece cookware set comprises 16, 18, 20cm saucepans, 24cm stockpot and 24cm sauté pan. Manufactured from top quality 18/10 stainless steel, all with toughened glass lids, making this a practical, hard working set.

Buy your set now.

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Cuprinox Oval Fry Pan

Perfect for foods that just won't fit in a round pan, foods like fish filets and steaks. The pan heats up and cools down quickly, making it ideal for whisking delicate sauces or searing meat. Food stops cooking when removed from the heat so the sauces aren't overcooked and meats keep their crisp, brown surface and juicy interiors.

The Cuprinox Style oval fry pan can be placed under the broiler to crisp foods and then be brought to the table as an elegant serving platter. It features lovely flared sides, a stainless steel interior and a dripless pouring rim. The stainless steel, ergonomic handles are stamped with Mauviel-1830 adding to the stylish, elegant presentation of the pan.

1)Precise temperature control, the copper transfers heat immediately, distributes evenly and cools quickly
2)Made in Villedieu-les-Poeles, France since 1830
3)Cuprinox Style combines the very best cooking materials- 2mm copper exterior and stainless steel interior
4)Perfect for light and quick cooking in limited water, the fry pan has a 2mm thickness of copper with non-drip edges.
5)The ergonomically designed handles are "stay cool" cast stainless that are fixed by sturdy stainless steel rivets

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Selecting Cookware - Pans

Selecting the cookware for your kitchen implies a few certain points you should consider: budget, cooking and eating habits, your family size, etc. One of the most essential points in choosing cookware is the material it is made of. Often, such an important detail is simply overlooked or is considered to be minor. In fact, proper understanding of differences between cookware materials will assist you in making the best choice and further on, will help maintain your cookware in a good shape.

Stainless steel cookware is very common thank to its moderate price and a number of qualities, such as good tensile strength, excellent corrosion resistance and non-reaction with alkaline or acidic materials. Using stainless steel cookware allows using less oil and it better preserves the nutritious value of food. The drawback is that stainless steel does not conduct heat well, so the cookware requires a thick aluminum or copper core in the bottom and, sometimes, the sides to conduct heat more evenly and make the cookware more responsive to heat.

Non-stick cookware is a blessing when cooking and reheating sticky kinds of food. This coated surface also means you will need less oil or fat while frying on it. But you have to be careful while using and washing non-stick cookware.

Cast iron is comparatively inexpensive, conducts heat evenly and once heated, keeps it for a long time. Such cookware is good for deep-frying and slow cooking. The main problem is that it rusts, stains and becomes pitted when exposed to air, moisture and certain foods. Do not wash cast-iron cookware in soapy water, instead try wiping clean with a paper towel.

Aluminum cookware is quite cheap compared to other materials. It's very lightweight yet strong. It is a good conductor of heat and does not easily distort when exposed to high temperatures. The obvious drawback is its reaction to acidic and alkaline foods leading to corrosion and spoiling the taste of the food cooked.

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Going Stainless

Stainless steel cookware is loved by many. There are advantages to stainless steel cookware. First of all, though there are some things you should know.

Because stainless steel is an alloy that starts with iron and then adds up to 8 other alloys, there is a difference between stainless steel cookware. The quality of the cookware depends on what is added to the mix.

You can find a very low quality, inexpensive set of stainless steel cookware. This may not be the set for you, especially if you do a lot of cooking and have high expectations of your cookware. Do you want a stainless steel cookware set that does not produce even cooking? Would you want a stainless steel pan that is subject to rusting? Probably not!

There is a very easy test you can use to determine whether a stainless steel pan is a good quality one. Take a magnet with you when shopping for cookware. If the magnet sticks to the pan it is a lower grade and may not be the one you should purchase.

You can look for other features that signify a higher quality stainless steel cookware pan or set. Pay attention to the bottom of the pans.

The best stainless steel cookware will have a lifetime warranty, 18/10 grades, metal handles and thick heat diffusing bottoms. This type of cookware should be easy to maintain and should also be dent and scratch resistant.

Many stainless steel cookware pans or sets are very durable and are non porous. Some do not conduct heat well and this type of cookware can be quite pricey. You may want to purchase one piece when it is on sale and see if it’s what you really want.

With all the cookware out there you have many choices so make sure you get a stainless steel cookware set that is extremely hard and cooks food evenly.

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Chasseur Omelette pan

Chasseur Omelette pan, wood handle, 20cm

The fabulous Chasseur range of cast iron cookware was first introduced in 1994 and has since gone from strength to strength, with the range including cast iron casseroles, saucepans, grill pans, woks, fondue sets, frypans and dishes as well as a range of porcelain oven-to-tableware.

Chasseur casr iron cookware is manufactured in the Ardennes region of France, the traditional home of cast iron cookware. The key product features are:

Solid, high qulaity cast iron bodies with excellent heat retention properties.

An enamel primer coat which seals rims and protects against corrosion

A coloured enamel top coat for durability and easier cleaning.

Phenolic lid knobs, oven proof to 200 degrees centigrade

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